Every morning at Martizz, we bake the kind of pastries that make Fourth Plain Blvd feel like home — one croissant at a time.
Voted best local bakery in the Fourth Plain area
Martizz Bakery started as a dream between two neighbors on Fourth Plain Blvd — a place where the smell of fresh bread could stop traffic, and where every customer knew their name by the second visit.
Today, we're still baking the same way: by hand, in small batches, with ingredients we can pronounce and a recipe book that's been growing since day one. Our sourdough ferments for 48 hours. Our croissants get 27 layers. Our coffee is roasted locally. And our door is always open.
From the proofing box to the display case — here's what a day at Martizz looks like.
"I drive past a dozen coffee shops to get here. The almond croissant alone is worth the detour — flaky, buttery, and somehow still warm. This is the real deal."
"We ordered a custom cake for our wedding and it exceeded every expectation. The staff remembered our names, our preferences, and showed up early to set up. True neighbors."
"As a remote worker, this is my second office. Great WiFi, incredible coffee, and the staff actually chats with you instead of rushing you out. Makes all the difference."
We're right on Fourth Plain Blvd, easy to find and harder to leave without a bag of something delicious.
Whether it's a custom cake for your next celebration, a catering request for your office, or just a hello — we'd love to hear from you. Drop us a message and we'll get back to you within the day.
Thanks for reaching out. We'll get back to you soon.
We bake early and sell out fast. Stop by before noon for the freshest selection, or call ahead to reserve your favorites.